Deep Kitchen Cleaning

Keeping your commercial kitchen scrupulously clean is essential to protect the health of your diners and avoid damaging the reputation of your business. In addition, Deep Kitchen Cleaning helps to minimise the chances of pest infestation. Deep Kitchen Cleaning is the bedrock for running a safe food business and Environmental Health Officers will expect to see regularly scheduled Deep Kitchen Cleaning – at least once a year – complemented by a good daily cleaning protocol. Ingot can carry out Deep Kitchen Cleaning at a time to suit you, overnight if necessary, to minimise disruption to your business. Read more about our Deep Kitchen Cleaning service.

Kitchen Extract Cleaning is essential to avoid the risk of fire in a commercial kitchen. In addition, accumulated grease and dirt can harbour dangerous levels of bacteria which can contaminate food and cause illness to staff. Kitchen Extract Cleaning needs to be carried out at least once a year in a light use kitchen, and every 3 months in a heavy use kitchen. Kitchen Extract Cleaning is not a job you can do yourself as insurance companies require evidence of cleaning by HVCA professionals backed up by a certificate and photographic evidence. If you do not have this, your insurance company can refuse to pay out should you need to claim. Ingot is fully HVCA registered and can give you the peace of mind that your regulatory obligations have been met, and that you have protected your business from this invisible threat. Kitchen Extract Cleaning can be carried out as part of a Deep Kitchen Cleaning or separately as required. Read more about our Kitchen Extract Cleaning service.

Ventilation Duct Work Cleaning needs to be carried out at least once every two years in order to maintain a safe and healthy environment for building occupants, and to satisfy Health and Safety regulations. A building’s ventilation system duct work accumulates dust and other debris over time, and these deposits can be a breeding ground for micro-organisms including bacteria and mould, especially if warmth and humidity are also present. This presents a potential hazard to building occupants which can only be eliminated through regular Duct Work Cleaning. In buildings exposed to higher levels of pollution, or where occupants require additional protection, more frequent cleaning may be required. Duct Work Cleaning is a specialist job which has to be carried out by HVCA registered professionals in order to meet legal requirements. Read more about our Duct Work Cleaning service.

Kitchen Equipment Cleaning is essential to main food hygiene standards since it comes into direct contact with food. But keeping this equipment clean on a daily basis can be a challenge as it is often in constant use and operates at high temperatures making access difficult. Ingot provide a thorough and complete Kitchen Equipment Cleaning service covering all types of equipment including ovens, fryers, grills, microwaves, hobs and more. Where necessary we dismantle equipment in order to access hard to reach areas, and then reassemble ready for use. Kitchen Equipment Cleaning can be carried out as part of a Deep Kitchen Cleaning or separately as required. Read more about our Kitchen Equipment Cleaning service.